Morton Non-Iodized Salt, All-Purpose Cooking Table Salt, 26oz (2-Pack)
A Kitchen Essential Perfected: An In-Depth Look at Morton Plain Salt 2-Pack
Every home cook knows that the difference between a bland meal and a culinary masterpiece often comes down to a single, humble ingredient: salt. However, not all salt is created equal. Whether you are baking a delicate pastry, seasoning a thick cut of steak, or simply filling up your tabletop shakers, the consistency and quality of your salt matter immensely. Today, we are taking a deep dive into a household legend that has graced American pantries for generations: Morton Plain Salt.
The Morton Plain Salt, (26 oz), 2-Pack is more than just a seasoning; it is a reliable tool for any kitchen. When you are in the middle of a complex recipe, the last thing you want to deal with is clumpy salt that won't pour or a grain size that varies wildly from one canister to the next. Morton has built its entire reputation on solving these exact frustrations. In this review, we will explore why this specific non-iodized version is a favorite for purists and practical cooks alike.
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Quick Product Overview
The Morton Plain Salt 2-Pack provides two 26-ounce canisters of high-quality, non-iodized table salt. This is the "plain" version of the iconic blue-packaged salt, meaning it does not contain added iodine. It is designed as an all-purpose solution for every imaginable kitchen task. From the fine-tuned grain size to the moisture-resistant formula, it is engineered for those who want a consistent, dependable seasoning experience without the metallic aftertaste sometimes associated with iodized varieties.
Key Features Explained in Detail
The Versatility of All-Purpose Salt
One of the standout attributes of Morton Plain Salt is its "all-purpose" nature. Morton has mastered a consistent grain size that sits in the "sweet spot" of texture. It is fine enough to dissolve quickly in liquids, making it ideal for boiling pasta or creating brines, yet substantial enough to be measured accurately in baking. Because the crystals are uniform, you don't have to worry about "pockets" of over-salty flavor in your baked goods. It transitions seamlessly from the kitchen counter to the dining room table shaker.
User-Friendly Design and the Classic Spout
While packaging might seem like a secondary concern, anyone who has ever struggled with a cardboard box that leaks or a lid that sticks knows the value of good design. The iconic Morton round canister features a sturdy, easy-to-use metal spout. This allows for precise pouring into measuring spoons or refilling narrow-necked salt shakers without the need for a funnel. The control offered by this spout reduces waste and keeps your countertops clean.
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Resistant to Caking and Moisture
The phrase "When it rains, it pours" isn't just a marketing slogan; it's a technical promise. Morton Plain Salt is specially formulated to be resistant to caking. In humid environments, lesser salts often absorb moisture from the air, turning into a solid, unusable block. Morton uses specific anti-caking agents to ensure that the salt remains free-flowing. Even if you live in a coastal area or keep your salt near a steaming stove, you can expect a smooth pour every time.
Non-Iodized Pure Flavor
This specific variety is non-iodized. While iodine is an important nutrient, many chefs prefer non-iodized salt because it provides a cleaner, more neutral flavor profile. Some sensitive palates find that iodized salt can have a very faint bitter or metallic "twang." By choosing the plain version, you are getting the pure salt flavor intended to enhance the natural characteristics of your ingredients rather than masking them.
Benefits for Users: Why This Belongs in Your Pantry
The primary benefit of using Morton Plain Salt is the reliability it brings to your cooking process. When you follow a recipe that calls for a teaspoon of salt, you need to know exactly how much "saltiness" that teaspoon will provide. Because Morton maintains such strict quality control over their crystal size, the density remains consistent. This eliminates the guesswork that often comes with using specialty sea salts or kosher salts which can vary significantly in volume-to-weight ratios.
Another major advantage is the aesthetic and nostalgic value. The iconic blue canisters are a staple of the American kitchen. Having these "rounds" in your pantry adds a touch of classic kitchen charm. Furthermore, because this is a 2-pack, you have the benefit of bulk purchasing—ensuring you always have a backup canister ready when the first one runs dry, which is especially important during heavy baking seasons or holiday meal prep.
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Who Should Buy This Product?
This salt is the perfect choice for several types of users:
- The Daily Home Cook: If you need a workhorse salt that works for everything from seasoning eggs to salting pasta water.
- Bakers: The consistent grain size is crucial for even distribution in doughs and batters.
- Aesthetic-Conscious Organizers: Those who appreciate the classic, nostalgic look of the Morton blue canister.
- Budget-Friendly Households: At a price point of approximately $3.34 for two large canisters, it offers incredible value for a high-quality product.
Who Should Avoid This Product?
While this is a fantastic all-purpose salt, it might not be for everyone:
- Those seeking dietary iodine: Since this is non-iodized, if you do not get iodine from other sources in your diet, you might prefer Morton’s iodized version.
- Finish-Salt Enthusiasts: If you are looking for large, crunchy flakes for finishing a steak or topping a chocolate cookie, you should look for Morton Kosher or Sea Salt instead.
Pros and Cons
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How to Use / Best Practices
To get the most out of your Morton Plain Salt, follow these simple tips:
1. Precise Measuring: When baking, use the metal spout to pour the salt into a separate measuring spoon over the sink rather than over your mixing bowl. This prevents accidental over-salting if the spout pours faster than expected.
2. Refilling Shakers: The spout is perfectly sized for refilling salt shakers. Ensure your shakers are completely dry before refilling to maintain the anti-caking benefits.
3. Humidity Management: While the salt is moisture-resistant, it is always best practice to keep the metal spout closed tightly when not in use to maintain maximum freshness and flow.
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Frequently Asked Questions (FAQ)
1. Is Morton Plain Salt the same as Table Salt?
Yes, this is a form of table salt, but it is specifically the "plain" version, meaning it has no added iodine.
2. Why would I choose non-iodized salt over iodized?
Many people prefer non-iodized salt for its pure taste. It is also often used in specific recipes where iodine might affect the color or flavor of the final dish.
3. Does this salt contain any additives?
Morton Plain Salt contains an anti-caking agent to ensure that the salt flows freely and doesn't clump together in the canister.
4. Is this 2-pack a good value?
Absolutely. At $3.34 for two 26 oz canisters, it is one of the most cost-effective ways to stock your kitchen with a premium brand name salt.
5. Can I use this for pickling or canning?
While this is an all-purpose salt, for large-scale canning, you might prefer a dedicated "Canning and Pickling Salt" which is even finer and guaranteed to keep brines clear. However, for everyday cooking and baking, this is perfect.
6. How long has Morton been around?
Morton has been a trusted quality leader in the salt industry since 1848, bringing over 175 years of expertise to your kitchen.
Final Verdict
In a world of expensive specialty salts and trendy kitchen gadgets, Morton Plain Salt remains an essential cornerstone of the functional kitchen. It doesn't try to be flashy; instead, it focuses on doing one thing exceptionally well: providing consistent, high-quality seasoning that pours perfectly every single time. The non-iodized formula makes it a versatile choice for those who want pure flavor, and the 2-pack ensures you won't be running to the store in the middle of a dinner party.
Given its incredible price point and the century-old legacy of the Morton brand, this is a "must-have" purchase for any household. It’s reliable, it’s iconic, and it simply works.
Ready to Stock Your Pantry?
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