How to use your egg cooker rings (3-minute perfect egg)
- Place the egg ring on a flat, heated pan over low heat.
- Use the included silicone oil brush to lightly coat the ring’s inner wall with oil — this prevents sticking and helps even cooking.
- Crack an egg into the ring carefully so the yolk stays centered.
- Cook on low heat for about 3 minutes (or until white is set). For over-easy, flip briefly using the silicone handle.
- Lift the ring using the silicone handle — it folds down for storage when cool.
Tip: For English muffins or pancakes, pour batter into the ring and cook until bubbles form, then remove the ring and finish cooking.
