Cheese Slicer Stainless Steel Cutter with Wire - Adjustable Thickness Handheld T

Yingruier Adjustable Stainless Steel Cheese Slicer — Precision Cuts Every Time

Yingruier Adjustable Stainless Steel Cheese Slicer — Precision Cuts Every Time

By Yingruier • Updated on Kitchen Tools & Gadgets

Yingruier stainless steel adjustable cheese slicer on a wooden board with sliced cheese

Short summary: The Yingruier Cheese Slicer is a compact, handheld stainless steel cutter with an adjustable wire for controlling slice thickness, an ergonomic grip, and a safety lock for secure storage. Suitable for a wide range of cheeses, it’s a smart upgrade for home cooks and cheese lovers.

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Why an adjustable wire cheese slicer matters

Wire-style cheese slicers are prized for producing clean, consistent slices without crumbling. The Yingruier model improves on the classic design with an adjustable thickness setting so you can create paper-thin slices for melting or thicker cuts for sandwiches and platters. The stainless-steel wire and zinc alloy body balance durability and light weight, while the safety lock stores the tool safely when not in use.

Key features

  • Premium stainless steel wire: Long-lasting and easy to keep sharp.
  • Adjustable thickness: Dial or setting allows precise control from thin to thicker slices.
  • Ergonomic grip: Comfortable handheld design for stable, safe slicing.
  • Safety lock: Keeps the cutter compact and prevents accidental contact with the wire.
  • Easy to clean: Designed for quick rinse or wipe-down; rust-resistant construction.
  • Lightweight & compact: 5.75" x 4.65" x 0.8" and only 2.4 oz — easy to store.

Product specifications

SpecificationDetails
BrandYingruier
ModelYRE-0019
MaterialStainless Steel (wire), Zinc Alloy (body)
ColorSilver
Dimensions5.75" L × 4.65" W × 0.8" H
Weight2.4 oz (0.15 lbs)
CompatibilityCheddar, Gruyere, Mozzarella, Raclette and similar cheeses
Special featureAdjustable thickness & safety lock
Made inChina

How to get the best results

For clean, professional-looking slices:

  1. Work with cheese at the right temperature. Firmer cheeses slice best when slightly chilled; softer cheeses are easier to cut when closer to room temperature.
  2. Adjust the thickness setting to match the use — thin for melting, thicker for stacking or presentation.
  3. Apply steady, even pressure and pull the wire across the cheese in a single motion for the cleanest cut.
  4. Clean the wire after slicing sticky or oily cheeses to maintain performance and longevity.

Who should buy it?

This compact, easy-to-use slicer is ideal for:

  • Home cooks who want an effortless way to prepare cheese for sandwiches and grilled cheese.
  • Entertainers and charcuterie fans who value uniform slices for plating.
  • Gift-givers looking for a practical, affordable kitchen gadget for foodies.

Care & maintenance

Rinse or wipe the slicer after use. Avoid soaking for long periods to protect the zinc alloy finish and the wire tension. Store with the safety lock engaged.

Final thoughts

The Yingruier Adjustable Stainless Steel Cheese Slicer combines thoughtful design and practical features in a lightweight package. Whether you’re assembling a cheese board or just making sandwiches, it delivers consistent, attractive slices with minimal effort.

Buy the Yingruier Cheese Slicer

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